The gourmet
menu
The restaurant is open from 12:00 pm to 1:45 pm and 7:00 pm to 8:45 pm, from Wednesday to Sunday noon.
*No changes are possible in the menus.
*We no longer accept bank checks thank you.
*Our dishes may contain allergens, please let us know.
Menu Starter, main course, dessert 43€ (Every days)
Menu Main course and dessert 38€ (Wednesday , thursday, friday)
Menu Dessert 40€ (Wednesday , thursday, friday)
Starter
-
Foie gras de canard maison, et son chutney (sup 5 euros)
-
Frivolité de saumon fumé sur lit de verdure
-
Salade périgourdine (magret de canard fumé, artichaut, tomate, toast gratiné, copeaux de foie gras)
-
Chavignol chaud sur lit de cœur de bœuf
-
Poêlon d'escargots de bourgogne au beurre d'ail
Main course
-
Filet de poisson selon arrivage à la fondue de poireaux
-
Filet de canette marchand de vin, gratin dauphinois
-
Rognon de veau à la moutarde à l'ancienne, gratin dauphinois
-
Chateaubriand (filet de bœuf) sauce poivre, gratin dauphinois (sup 8 euros)
-
Suggestion du chef
Dessert
-
Crème brulée
-
Les douceurs de Nathalie
-
Fraise melba
-
Brioche perdue, glace caramel, caramel beurre salé
-
Le délice de la ferme
-
Fromage blanc miel ou coulis
All dishes are subject to change at any time based on availability; thank you for your understanding.
hotel
Open 6 days a week
from Tuesday to Sunday
between
7:30 am and 9:00 pm.
Breakfasts
Served
in the dinning room
from 7:30 am to 10:00 am
Wednesday to Friday.
Between
8:00 am and 10:00 am
on weekends and
public holidays.
Drinks
The bar service is open from Wednesday to
Sunday lunchtime,
between
7:30 am and 9:00 pm.
Meal
The restaurant is open
from Wednesday to
Sunday lunchtime, from
12:00 pm to 1:45 pm and from 7:00 pm to 8:45 pm.
The restaurant is closed on Sunday evening, Monday and Tuesday all day.
