The gourmet
menu
The restaurant is open from 12:00 pm to 1:45 pm and 7:00 pm to 8:45 pm, from Wednesday to Sunday noon.
*No changes are possible in the menus.
*We no longer accept bank checks thank you.
*Our dishes may contain allergens, please let us know.
Menu starter, main course and dessert
From Wednesday to Sunday lunchtime
39 €
Menu starter and main course
From Wednesday to Saturday lunchtime
35 €
Menu main course and dessert
From Wednesday to Saturday lunchtime
29 €
Main courses
-
Filet de bar crémeux, fondue de poireaux
-
magret de canard au cassis et miel, gratin dauphinois
-
Rognon de veau à la moutarde à l'ancienne, purée
-
Chateaubriand (filet de bœuf) sauce au poivre, dauphinois (sup 6 euros)
-
Suggestion du chef selon le marché
Starters
-
Foie gras maison, son toast aux raisins, confiture fruits sec (extra 4 euros)
-
12 escargots de bourgogne au beurre d’ail en coquille
-
Oeuf cocotte à la saveur du moment et ses mouillettes
-
Salade périgourdine (magret de canard fumé, copeaux de foie gras, tomate cerise, toasts gratinés)
-
Soupe de poisson, rouille et ses croutons
Desserts
-
Tarte aux pommes, glace vanille
-
Les douceurs de Nathalie
-
Crème brulée à la vanille
-
Dessert du moment
-
Le délice de la ferme
-
Fromage blanc miel ou coulis
hotel
Open 6 days a week
from Tuesday to Sunday
between
7:30 am and 9:00 pm.
Breakfasts
Served
in the dinning room
from 7:30 am to 10:00 am
Wednesday to Friday.
Between
8:00 am and 10:00 am
on weekends and
public holidays.
Drinks
The bar service is open from Wednesday to
Sunday lunchtime,
between
7:30 am and 9:00 pm.
Meal
The restaurant is open
from Wednesday to
Sunday lunchtime, from
12:00 pm to 1:45 pm and from 7:00 pm to 8:45 pm.
The restaurant is closed on Sunday evening, Monday and Tuesday all day.
